Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship — 1st Edition PDF
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Description
Nutritional Oncology: Nutrition in Cancer Prevention, Treatment, and Survivorship
📘 1st Edition · 2022
Examine the scientific relationship between nutrition and cancer across prevention, treatment, and survivorship. This specialist reference brings together cancer metabolism, dietary research, immune function, and personalized nutrition in a single structured volume.
📚 Inside this eBook
- Cancer metabolism and the development of nutritional oncology
- Precision oncology, personalized nutrition, and phytonutrients
- Nutrition, immune function, and epidemiology of cancer risk
- Oxidative stress, angiogenesis, and dietary factors
- Cholesterol, prostate cancer, and the microbiome
🔎 Why add it to your reading list?
The book is suited to readers who want to understand the research behind nutritional oncology rather than rely on isolated dietary claims. Its topic-based chapters connect population evidence, biological mechanisms, and areas of ongoing investigation.
👩⚕️ Who is it for?
Oncology professionals, dietitians, nutrition researchers, medical trainees, and healthcare professionals studying nutrition in cancer care.
📖 Book details
- Authors / editors: David Heber, Zhaoping Li, and Vay Liang W. Go, editors
- Edition: 1st Edition
- Publication year: 2022
- Publisher: CRC Press
- ISBN: 9780429317385
- Format: English-language PDF eBook
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